Arlington, VA - Today, FMI - The Food Industry Association Vice President, Tax, Trade, Sustainability and Policy Development Andy Harig issued the following statement on the September 2024 Consumer Price Index (CPI).
“The latest CPI numbers demonstrate that taming inflation continues to be an uneven process. Food prices are driven by many factors and can be volatile, as demonstrated by September’s 0.4% increase in the food-at-home CPI. But we shouldn’t let a single month’s data obscure the very real progress that has been made addressing food price inflation – on a year-over-year basis, food-at-home inflation came in at 1.3%, a very strong showing.
“Food-at-home price increases remain cooler than food away from home. Food from grocery stores is still the most economical option for consumers, as evidenced by food inflation continuing to be markedly lower than both ‘core’ and overall inflation.
“We remain cautiously optimistic that the worst of food price inflation is behind us and consumers will continue to experience a more stable pricing environment. There are undoubtedly challenges ahead, not the least of which is assessing and addressing the impact of Hurricanes Helene and Milton. The food supply chain is resilient, and the lessons learned throughout the COVID-19 era have fostered additional safeguards in the system that can help protect against future shocks.
“Regardless of what the future may hold, FMI and its members will continue to work with consumers to make sure that the U.S. food system remains the most abundant, safest and affordable one in the world.”
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
