202-220-0667
wgreer@fmi.org
Arlington, VA — February 2, 2007 — The Food Marketing Institute (FMI) applauds the finding by the European Commission that "widespread competition barriers … unnecessarily raise the cost of retail banking services for European firms and consumers," according to Competition Commissioner Neelie Kroes, releasing a report this week on the bank and credit card payments business.
"The commission will make full use of its powers under competition law to tackle these barriers. …The commission continues to have serious concerns about the levels of multilateral interchange fees," Kroes said.
"We are pleased that the commission has published its report on the anticompetitive credit card company practices that lead to excessive interchange fees," said FMI President and CEO Tim Hammonds. "We welcome its effort to force disclosure of these hidden fees that are costing consumers and retailers tens of billions of dollars a year."
"Most illuminating," Hammonds added, "is the commission’s finding that, 'The sector inquiry has identified several significant competition issues in the European payment cards market that confirm the need for strong competition law enforcement....'"
"As Congress investigates the interchange practices of Visa and MasterCard in America, we believe it will find similar anticompetitive behaviors here in the U.S., and, if it does, we urge our government to act accordingly," Hammonds added.
In 2005, interchange fees cost U.S. consumers $30.7 billion — more than late fees, annual fees and cash-advance fees combined. This amount is up 17 percent from 2004 and 85 percent from 2001.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
