On behalf of FMI – The Food Industry Association, we submit the feedback contained below in response to the Federal Trade Commission’s (FTC) solicitation for public comments on the Impact of Supply Chain Disruptions on Competition in Consumer Goods and Retail. FMI welcomes the opportunity to provide you with resources and insights regarding the issues related to cost increases and supply chain challenges being experienced throughout the U.S. economy, including the impact that food prices have on consumers. We also appreciate the opportunity to comment on larger supply chain challenges that the FTC should consider as you work toward better understanding both current and future supply disruptions.
Full CommentsFebruary 24, 2022 The Honorable Lina Khan Chair Federal Trade Commission 600 Pennsylvania Avenue, NW Washington, DC 20580 Re: Solicitation for Public Comments on the Impact of Supply Chain Disruptions on Competition in Consumer Goods and Retail; Docket FTC-2021-0068 Dear Chair Khan: On behalf of FMI – The Food Industry Association, we submit the feedback contained below in response to the Federal Trade Commission’s (FTC) solicitation for public comments on the Impact of Supply Chain Disruptions on Competition in Consumer Goods and Retail. FMI welcomes the opportunity to provide you with resources and insights regarding the issues related to cost increases and supply chain challenges being experienced throughout the U.S. economy, including the impact that food prices have on consumers. We also appreciate the opportunity to comment on larger supply chain challenges that the FTC should consider as you work toward better understanding both current and future supply disruptions. As the food industry association, FMI works with and on behalf of the entire food retail industry to advance a safer, healthier, and more efficient consumer food supply chain. FMI brings together a wide range of members across the value chain — from retailers that sell to consumers, to producers that supply food and other products, as well as a wide variety of companies providing critical services — to amplify the collective work of the industry. FMI’s membership includes nearly 1,000 supermarket member companies that collectively operate almost 33,000 food retail outlets and employ approximately 6 million workers throughout the supply chain. The top priority of America's food retailers and manufacturers is and has always been to deliver safe, affordable, nutritious food to communities across our nation. The challenges caused by the COVID-19 pandemic have been extraordinary. Thanks to the dedication of our supermarket associates, the farmers and manufacturers who supply Febrfood anduary 2go4, 2022ods, th e enhanced federal support for families via the SNAP, pEBT and WIC pr ograms, and the COVID vaccines administered by our member company pharmacies, wThee ar Hoe makinnorableg po Linsa itivKhean str ides against this illness and the challenges it has caused. GCheairttin g to this point has required dedication and significant investment. As an essential indFedeusratrl yT committerade Commid to ssfeionedin g families and serving our communities, the food industry h600as wPeonrknesd tiylvanrelia esAslyvenu to pre, NWovide a safe environment for our customers and our asWsasohciingatesto ann, DC d to e205ns80ure our doors stayed open and our shelves remained stocked. F ood retailers invested more than $24 billion at the beginning of the crisis related to sReafe: Solty priceitacautiontion fos, increasr Public ed beComnmefenitsts foron w the Iorkers, mpactnew tecof Suhnoppllogy yC tohai men Det cisruhanptiginong s on Cconomsupetimetir deonman in Cdson ssuuch asmer Goocontactds a-lend ssRe ordtaeirinl; Dg andocket delFTiveC-ry, 202an1-d m006o8re. Fo od manufacturers also took on significant financial investments to improve worker safety, Defroarm Chtheair Khan implem: entation of unique barriers to promote distancing on manufacturing li nes to health screenings and additional employee benefits to promote vaccination. OAddition behnalfal oresf FMouIrce – Tsh are eFo invod Inesteddu setrveryy A sday sociwatioithn s, wafeety suin mbmit indth. e feedback contained bel ow in response to the Federal Trade Commission’s (FTC) solicitation for public commeAs noted ntsin FMI on th’se SupImpact ply Chof ainSup Faplyct ChSheeaint ,Dis theru COptioVInDs -o19 n Copampetindemtioic trnan in Cosfornmesud almer most Geveryoods as anped Rect otail. FMIf the foo wd ielcnduomestrsy thinclude oppingort thuneity w aytos pr cuosvidetome yrsou s hwoitp anh resd couorcenssu meand their insimealsgh. Ats regardt the beginning thinge is souf eths rele paated ndemto iccost, con increassumer dees anmand sud fppolyr gro chacein criehsalle jumpngesed 50 being% ealmost xperienocevernd thrighot to unughouprt the ecedentU.S. eed lconeveomyls a, ins ccloundinsumeg the rs eimmbrpaacect thd the at foideod prica of ecoos hkinave g thone conir owsunme mers. alsW ate halsomeo ap. 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Ts, prmanhe oced fsosr ing isincreaschasulleesn, ewgesd onar ecauhlionusees ingdsh by o, retailppthinge CO, oincreasptVIionD-19 se and pasd mwnipedemore feiceth shan oave n $1 bil crebeedit nlio card puenxtr in deaordrchliinaveasry ry. esseT, rvichanand payeks s antome d th en t dedic and deatioliveryn o f oof uer snd gooupermarkds. et associates, the farmers and manufacturers who supply
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Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
