On August 15, 2012 the Food and Drug Administration (FDA or the Agency) announced in the Federal Register the availability of draft guidance for industry entitled “Necessity of the Use of Food Categories in Food Facility Registrations and Updates to Food Categories” (“Draft Guidance”). The Draft Guidance identifies additional food categories to be included in food facility registrations as determined appropriate by FDA. FDA has stated that “this guidance, if finalized. . .will have binding effect.” The Food Marketing Institute (FMI) comments on the binding effect of the Draft Guidance. FMI appreciates the opportunity to comment on this important matter.
Full Comments
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
