Festival Foods employees contribute in excess of 200 hours to plan and execute the Turkey Trot. In 2016, the event was held in 10 locations and had a total of 31,000 registrants, an increase of 16.32 percent from 2015. The event raised $360,000, and over the span of its nine years, fundraising has totaled $1,930,000.
Hy-Vee matched customer and partner donations up to $100,000 to assist in the Hurricane Harvey, Irma and Maria relief efforts and partnered with the American Red Cross to distribute funds, which totaled $670,468,26, to hurricane victims. Hy-Vee also donated 5 semi-trailers of bottled water, totaling 187,872 bottles, for victims of Hurricane Harvey, driven to Texas by Hy-Vee drivers.
Family Fare, a SpartanNash company, helps students understand food from farm to table while fine-tuning cooking skills including using a knife, stove and finally serving the prepared meal. SpartanNash donated $5,000 to the Institute of the Culinary Arts to reduce the cost for kids to attend.
During the 2016 holiday season, Smart & Final ran more than 30 Grab & Go programs--inviting customers to donate at checkout and store associates to deliver food. In total, 16,904 Grab & Go bags were donated to 22 food banks and nonprofit organizations, 38,684 pounds of food was donated through customer donations, and 8,000 pounds of food was donated by Smart & Final.
Contact David Fikes if you have any questions.
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