Just the Facts: How Reusable Assets Can Help Retailers and Growers Achieve their Zero Waste Goals

Thursday, May 11, 2017 (2pm - 2:45pm US/Eastern)

Increasingly, consumers are rewarding grocery retailers that are committed to sustainable operations and a sustainable supply chain. In fact, the vision for the future is a circular economy and a circular supply chain that generates zero waste and zero emissions. According to the Ellen Macarthur Foundation, shared and reusable platforms, like Reusable Plastic Containers, are a perfect match for retailers seeking to optimize sustainability along their fresh produce supply chains and reach our shared goal of a circular economy.

Join IFCO’s Hillary Femal, VP of Global Marketing, and Beverly Sauer – Franklin Associates, A Division of ERG, Senior LCA Analyst to review the results of, Comparative Life Cycle Assessment of Reusable Plastic Containers and Display- and Non-Display-Ready Corrugated Containers Used for Fresh Produce Applications, to learn the sustainability benefits of shared and reusable fresh produce packaging versus one-way packaging.

Space is limited so register soon!