Top Trends in Fresh - Retail Response

Thursday, July 13, 2017 (2pm - 3pm US/Eastern)
FMI Webinar

Consumers’ shopping and eating patterns are changing, and they are shopping the perimeter of the store for fresh products like never before. Since there is a huge opportunity for retailers to differentiate themselves in the marketplace by making the most of their perimeter aisles, IRI, FMI and the FMI Fresh Food Executive Committee are joining forces to unveil the top five trends that will impact the fresh food industry in 2017.

To take a deep dive into each of the top five trends, IRI and FMI also are hosting a series of monthly educational webinars, kicking off on Feb. 23 and running through July.

Speakers: Sally Lyons Wyatt, executive vice president and practice leader, IRI; and Rick Stein, vice president of fresh foods, Food Marketing Institute

Date: Thursday, July 13, 2017
Time: 2 p.m. EDT
1 p.m. CDT
11 a.m. PDT