After much deliberation and guidance from the Executive Committee of the Food Marketing Institute’s (FMI) Board of Directors, FMI has determined it will not host the 2017 FMI Show, known as FMI Connect, originally scheduled to be held in Chicago next June.
As you can imagine, a decision of this magnitude was not reached easily.
FMI aims at all times to be as agile and as bold as required to serve the needs of our members as well as the broader food industry.
Therefore, we must design new occasions more appropriate to the faster paced rhythms of food retail, and in unique formats more attuned to the specific needs of our industry. With the elimination of having to fill football fields’ worth of space as “The Show” configuration required, FMI will be liberated to explore new, focused and more flexible events.
Of course, even when it is right and for the best, change is difficult. We appreciate the understanding of our members, partners, supporters, vendors, the city of Chicago and friends as we work through the many implications this tough decision has for us AND more importantly, as we shape future directions for our members and their trading partners.
The industry we serve is learning it must rethink and when appropriate, redesign all aspects of its business, including everything from customer service to checkout, and from the number of items on the shelves to innovative ways of getting products to shoppers.
Likewise, FMI must adapt and look with fresh eyes at the opportunities this new frontier holds, even when it requires letting go of old methods that hold places in our hearts.
As always, we are grateful for your support. We look forward to hearing your ideas as together we plot and blaze new paths in our journey to feeding families and enriching lives.
For media questions, contact Heather Garlich. For exhibitor questions contact the FMI Connect sales team.
© 2020 FMI. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Website design by Matrix Group International, Inc. ®
FREE daily briefing on top stories in food retailing.