Health & Wellness
Flu Season and H1N1
We are providing several new documents to help you educate your customers about the flu and to assist you with plans for the flu season. Below you will find the following:
- Download Documents
- 2009-2010 Flu Season and Understanding H1N1 Flu - This updated consumer brochure will print on 8 ½ x 14 inch-sized paper and is available in color or black and white. You can add your logo on the back of the brochure in the space provided.
- English (Black & White)
- English (Color)
- Spanish (Color)
- (Black & White)
- Food Handlers - Frequently Asked Questions About 2009 H1N1 - This document provides answers to the questions we have most often received from food handlers. Compiled by the food industry, the Q&A is approved by the joint private sector-government Food and Agriculture Sector Coordinating Council.
- Prescription for the Flu: Planning a Seasonal Flu Prevention Program - A guide for planning a workplace seasonal flu prevention program provided with permission from the National Safety Council. This document includes tips and strategies for flu prevention such as basic information about the seasonal flu, worksite flu education programs, facts and misconceptions.
- Preparing for the Flu: A Communication Toolkit for Businesses and Employers - A government resource that provides information and communication tools to help businesses and employers implement recommendations from CDC's Guidance for Businesses and Employers. This document includes fact sheets, posters, templates and more that you can use in e workplace.
- ADDITIONAL DOWNLOADS
Download posters from the CDC on Healthy Habits: Germ Stopper
(Target audience: youth)
