A skilled workforce will help your company build market share, profits, customer loyalty and long-term viability. Ensure the quality of your workforce today by encouraging participation in the Retail Management Certificate program.
The Retail Management Certificate is an accredited community college business program established in 2000 by the Western Association of Food Chains (WAFC) to provide food retail employees with the most relevant skills and competencies needed for managerial success. Through the program, students learn the key skills needed for retail management success. Classes are currently available at a growing number of community college campuses throughout the U.S. and 100% online. View the retailers already participating in the program.
Sharing the Grocers’ Perspective of SNAP with Congress
Reducing the Noise, Sharpening the Message
Food Defense: Cross Your T’s and Dot Your I’s
Advice from FMI Store Manager Award Winners to Future Nominees
» Facts & Figures
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