A skilled workforce will help your company build market share, profits, customer loyalty and long-term viability. Ensure the quality of your workforce today by encouraging participation in the Retail Management Certificate program.
The Retail Management Certificate is an accredited community college business program established in 2000 by the Western Association of Food Chains (WAFC) to provide food retail employees with the most relevant skills and competencies needed for managerial success. Through the program, students learn the key skills needed for retail management success. Classes are currently available at a growing number of community college campuses throughout the U.S. and 100% online. View the retailers already participating in the program.
Frozen Foods: A Solution for Healthy, Easy Meals Shoppers Seek
FSVP Compliance Begins in May and the Key is Communication
Celebrating Food from Farm to Plate
The Mystery of Private Brands
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2017 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®