As the largest trade association of its kind, FMI offers its members a diversity of services that range from helping the small independent operation remain competitive, to assisting wholesalers to develop the latest distribution systems, to identifying consumer attitudes toward food safety, solid waste, new products and the like.
FMI can most easily be defined by taking a look at a sampling of just a few of the many services we provide our members.
FMI was formed in 1977 through the merger of the National Association of Food Chains and Super Market Institute, two organizations that had served the industry since the 1930s
FMI compiles statistics each year to provide Supermarket Facts and the annual Food Industry Overview.
Food Marketing Institute to Participate in Interagency Public Meeting on Risk of Listeria monocytogenes in Retail Delicatessens
Food Retailers Chart More Positive Business Environment and Financial Performance
Food Retail Survey Anticipates Amplified Audit Function Over Five Years
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