Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food and operating within the scope of regulatory requirements and best practices. FMI is unique in that it tailors all of its programs, training and guidance specifically to its members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crisis management.
FMI's food safety resources provide reliable science-based best practices and current thinking. Access issue backgrounders, webinars and downloadable guides.
A group of food retail professionals with a focus on food safety issues of public health significance and the enhancement of the industry's understanding of these issues.
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The originator of science-based consumer food safety messages and the national leader in developing and disseminating information around the linkage of consumer food safety education to positive health outcomes. Visit www.fightbac.org for retail specific resources and customizable materials. ___________________________________
SafeMark Guide to Food Safety: Manager Certification Training
Don’t miss this valuable opportunity to enhance your food safety programs with the Guide to Food Safety. This training book gives retail managers and supervisors the knowledge they need to achieve food manager certification through the accredited National Registry of Food Safety Professionals exam.
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Learn valuable food safety and storage advice to help you maintain the freshness and quality of foods that you purchase.
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