The Food Marketing Institute has long supported U.S. food retailers through annual surveys of shopper behaviors and attitudes, providing consistent metrics to evaluate the changing market landscape. This year, FMI worked with the Hartman Group to supplement our U.S. Grocery Shopper Trends research perspective with a cultural lens, interviewing Americans in their homes and while shopping, and drawing upon ethnographic research into U.S. food consumption and consumers.
Photo Friday: Bret’s Red Apple Market in Seattle, WA
Roadmap to Success: Fresh Prepared Food in Grocery
The FMI Foundation Presents: Stir It Up!
Food Safety Education: How to Talk Food Safety with your Customers
» Facts & Figures
FMI and Nielsen Release Consumer Research on Fresh Prepared/Deli in Grocery
Sarasin: Visa Changes Rules to no Longer Require Confusing Screens at Grocery Checkout
Food Waste Initiative Suggests Food Retail Industry Making Significant Reduction Efforts
Analysis: Holiday and Impulse Buys Drive Mass-Market Floral Business
FMI Foundation and SQFI Announce 2016 Food Safety Auditing Scholarship Recipients
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