The Food Marketing Institute has long supported U.S. food retailers through annual surveys of shopper behaviors and attitudes, providing consistent metrics to evaluate the changing market landscape. This year, FMI worked with the Hartman Group to supplement our U.S. Grocery Shopper Trends research perspective with a cultural lens, interviewing Americans in their homes and while shopping, and drawing upon ethnographic research into U.S. food consumption and consumers.
The whole world is connected. And, if it isn’t yet, it will be. The same goes for the food retailing industry. That is what representatives from the industry’s leading companies discovered when they joined an FMI-organized Jan. 5-8 visit to International CES 2017. The giant consumer electronics show that takes over every inch of all the major venues in Las Vegas year after year is the showcase for products that the world’s consumers soon will be using – but just don’t know it yet.
What Makes a Great Store Manager?
Shaping Our Policy Priorities for the Year
Tax Talk: Border Adjustment Tax
USDA FSIS Outlines Long-term Plans to Evaluate Control of Listeria monocytogenes in Retail Delis
» Facts & Figures
FMI PRESENTS ON USDA AGRICULTURAL OUTLOOK FORUM
Deflation Changing the Food Retail Meat Purchase Says ‘Power of Meat’
FMI CEO TESTIFIES ON IMPORTANT RETAIL ROLE IN SNAP
Grocery Industry Launches New Initiative to Reduce Consumer Confusion on Product Date Labels
FMI Foundation raises more than $1 Million at Record-Setting Fundraiser
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