The Food Marketing Institute has long supported U.S. food retailers through annual surveys of shopper behaviors and attitudes, providing consistent metrics to evaluate the changing market landscape. This year, FMI worked with the Hartman Group to supplement our U.S. Grocery Shopper Trends research perspective with a cultural lens, interviewing Americans in their homes and while shopping, and drawing upon ethnographic research into U.S. food consumption and consumers.
The whole world is connected. And, if it isn’t yet, it will be. The same goes for the food retailing industry. That is what representatives from the industry’s leading companies discovered when they joined an FMI-organized Jan. 5-8 visit to International CES 2017. The giant consumer electronics show that takes over every inch of all the major venues in Las Vegas year after year is the showcase for products that the world’s consumers soon will be using – but just don’t know it yet.
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What Can We Expect of a Trump Administration?
2017: What Can We Expect in Food Safety
Tech Opportunities for Food Retail on Display at CES
» Facts & Figures
FMI Board Urges Congress to Retain Debit Reforms
FMI and Nielsen Release Consumer Research on Fresh Prepared/Deli in Grocery
Sarasin: Visa Changes Rules to no Longer Require Confusing Screens at Grocery Checkout
Food Waste Initiative Suggests Food Retail Industry Making Significant Reduction Efforts
Analysis: Holiday and Impulse Buys Drive Mass-Market Floral Business
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