The following resources are tailored specifically to FMI food retail members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crises management. New: Produce Guidance Document
A Produce Safety Best Practices Guide for Retailers, developed by FMI’s Produce Work Group and co-branded with industry partners Produce Marketing Association and United Fresh Produce Association is now available. The step-based program will serve as a tool for both food safety and non-food safety retail employees focusing on building existing food safety programs.
View the Produce Safety Best Practices Guide.
2013 FDA Food Code Webinar Recording
FMI hosted a webinar on November 19th, 2013 with the FDA to examine changes in the 2013 Food Code. View recorded webinar and slides from the presentation.
Asset Protection: people, property, and reputation
House of Cards: Real Lessons in Advocacy for Food Retailers
IdeaXchange: Balancing consumers’ desire for customization with broad appeal
If You Could Read Your Meat Shoppers Minds, What Tales Their Thoughts Would Tell
» Facts & Figures
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