Welcome to SafeMark - a comprehensive food safety training and certification program.
In the business of food safety, the best protection is prevention, and it begins with the right training program. That's why the Food Marketing Institute (FMI) developed the SafeMark training and certification program.
SafeMark publications can be ordered directly from the FMI Store -- or contact the FMI Publication Sales office at 202-220-0723.
See a map of state regulations here
All inclusive training for managers, supervisors and front line employees with alternative formats including print materials, online, CD-ROM
View sample pages in English | Ver páginas en Español| Learn more about this program
Specific training alternatives designed to prepare managers and supervisors for nationally recognized food manager certification examination
View sample pages | Learn more about this program
Click here to view online training catalog
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