Food Safety


SafeMark is the comprehensive food safety training program for the retail food industry.  In the business of food safety, the best protection is prevention, and it begins with the right training program.

Now Available!

SafeMark Quick Reference:  Food Safety for Food Handlers
e new publication is based on recommendations from the 2013 FDA Food Code.
Order online or call 202-220-0723 to place an order today!

Online Training for Food Handlers Course
Access the new SafeMark Food Safety: Training for Food Handlers >>

Alchemy provides an interactive online food safety training for Food Handlers based on the 2013 FDA Food Code.

An all-inclusive food safety training for retail managers, supervisors and food handlers.  Training materials are available in both print and online formats.

Food Handler Training

   Manager Training

NEW! Food Handler Online Training based on the 2013 Food Code

Online Quick Reference: Training for Food Handlers
Available in English & Spanish

NEW! SafeMark Quick Reference: Food Safety for Food Handlers

Publication based on 2013 Food Code
Order Today!

Coming Soon! Updated Guide to Food Safety Print and Online Manager Trainings

If you have any questions, contact Gwen Lee.

Online Guide to Food Safety Training
Based on the 2009 Food Code

Available in English & Spanish

Guide to Food Safety Book
Based on the 2009 Food Code
View sample pages (English) (Español)

Learn about State Specific Food Safety Training Requirements >
Specific Regulatory Requirements for Food Safety Training Vary Between Jurisdictions.

Learn more about SafeMark for Supermarkets >

A training alternative designed to prepare food establishment managers and supervisors for the nationally recognized food manager certification exam.

Food Safety Fundamentals
View sample pages (English)
Manager Training based on the 2009 Food Code

Learn more about SafeMark for Food Establishments >

SafeMark Food Protection Manager Certification

The SafeMark certification exam is available through the National Registry of Food Safety Professionals.  If you would like to take the SafeMark Food Protection Manager Certification Exam or have any questions, please contact Gwen Lee at 202-220-0661.

Learn how to become a SafeMark exam administrator and proctor.

SafeMark Publications

SafeMark publications
can be ordered directly from the FMI Store -- or contact the FMI Publication Sales office at 202-220-0723.