Food Safety

SafeMark



SafeMark is the comprehensive food safety training program for the retail food industry.  In the business of food safety, the best protection is prevention, and it begins with the right training program.

Online Food Safety Training Opportunities

Alchemy provides the SafeMark™ interactive online food safety training for Food Handlers and Food Managers based on the 2013 FDA Food Code.

Alchemy’s food safety solution ensures associates understand food safety best practices to protect your customers and brand.  Learn more about the Online SafeMark™ Food Handler & Food Manager Courses >>


 Food Safety Training Resources

 



SafeMark™ food safety training print resources are available for both retail Food Handlers and Food Managers. Learn more about SafeMark™ for Supermarkets >> 

SafeMark GFS Cover
SafeMark Guide to Food Safety: Manager Certification Training
Order online or call 202-220-0723 to place an order today!

SafeMark Quick Reference:  Food Safety for Food Handlers
Order online or call 202-220-0723 to place an order today!

Learn about State Specific Food Safety Training Requirements >
Specific Regulatory Requirements for Food Safety Training Vary Between Jurisdictions.


A training alternative designed to prepare food establishment managers and supervisors for the nationally recognized food manager certification exam.

Food Safety Fundamentals
View sample pages (English)
Manager Training based on the 2009 Food Code

Learn more about SafeMark for Food Establishments >

SafeMark Food Protection Manager Certification

The SafeMark certification exam is available through the National Registry of Food Safety Professionals.  If you would like to take the SafeMark Food Protection Manager Certification Exam or have any questions, please contact Gwen Lee at 202-220-0661.


Learn how to become a SafeMark exam administrator and proctor.
      

SafeMark Publications

SafeMark publications
can be ordered directly from the FMI Store -- or contact the FMI Publication Sales office at 202-220-0723.