SafeMark offers online training, instructor-led courses, and publications to help you meet the food safety regulations in your state.

Which training program is right for you?

Programs focused on training supermarket managers, supervisors and front-line employees.

Designed to help managers at all kinds of food establishments prepare for the nationally accredited food manager certification exam.

Publications

Example Publication 1

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Publication 2

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Trainer Publication 1

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Putting Food Safety First 

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