June 1st marked the start of the 2014 Hurricane Season. Hurricane hazards come in many forms, including storm surge, heavy rainfall, inland flooding, high winds, tornadoes and rip currents. Gaining a better understanding of tropical cyclones and hurricane hazards will help to make a more informed decision on your risk and what actions to take. To help you better prepare, please reference the following links for information about what to do before, during and after a hurricane: Ready.gov Hurricane Information National Hurricane Center FEMA Hurricane Community
If you have any questions, please contact Rhett Asher.
Asset Protection Council
Loss Prevention Academy
In partnership with the Loss Prevention Academy, FMI is pleased to offer it's members discounts on the following courses:
Wicklander-Zulawski & Associates ASIS
Axis Communications CAP Index Checkpoint Systems Stanley Security Solutions
FBI - Active Shooter and Mass Casualties FDA - Food Defense FEMA - Ready Business Internet Crime Complaint Center (IC3) Keppler Speakers LERPnet Loss Prevention Research Council National Association for Shoplifting Prevention Publications Integrated Solutions for Retailers LP Magazine
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2014 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®