In the second part of our series, I spoke with Chris Baker, Oliver Wyman Partner and North America Retail Practice Co-leader, and Jacqui Martinez, Oliver Wyman Retail Practice Partner, on the emergence of “click-and-collect” and omnichannel retail affecting the food industry.
Talking Family Meals at FMI Connect
Accurate Information and Effective Communication: Key to Retail Allergen Management
Solar-Powered Oven and More at FMI Connect
A First-Hand Look at Fresh Prepared Innovation: Upcoming Store Tours
» Facts & Figures
Get a daily briefing on top stories in food retailing, FREE.
© 2016 Food Marketing Institute. All rights reserved.
2345 Crystal Drive, Suite 800,
Arlington, VA 22202
Association Web Design and Development by Matrix Group International, Inc. ®