To best handle a crisis when it happens, the most equipped teams invest time in preparing, planning, testing and practicing for various scenarios that may one day happen to or involve their food retail location. Though it is important to recognize the role of the Asset Protection Crisis Preparedness Team and Crisis Manager, the FMI Crisis Communications Manual will focus on Crisis Communications.
Additional Resource: FMI Incident Response Communications Plan
The Food Marketing Institute has long supported U.S. food retailers through annual surveys of shopper behaviors and attitudes, providing consistent metrics to evaluate the changing market landscape. This year, FMI worked with the Hartman Group to supplement our U.S. Grocery Shopper Trends research perspective with a cultural lens, interviewing Americans in their homes and while shopping, and drawing upon ethnographic research into U.S. food consumption and consumers.
2017: What Can We Expect in Food Safety
Tech Opportunities for Food Retail on Display at CES
FED up with Credit and Debit Card Swipe Fees
2016: Fresh Recipe for Growth
» Facts & Figures
FMI Board Urges Congress to Retain Debit Reforms
FMI and Nielsen Release Consumer Research on Fresh Prepared/Deli in Grocery
Sarasin: Visa Changes Rules to no Longer Require Confusing Screens at Grocery Checkout
Food Waste Initiative Suggests Food Retail Industry Making Significant Reduction Efforts
Analysis: Holiday and Impulse Buys Drive Mass-Market Floral Business
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