For the first time in more than twenty years, State Issues Retreat left its traditional August timeframe and was held in mid-July in Park City, Utah. Attendees discussed state legislative policy on extended producer responsibility, mandatory recycling rates, and recycling labeling.
FMI’s Midwinter Executive Conference’s “Lunch and Insights” education session offered attendees four presentations that promised not to predict the future, but to help them understand the forces shaping the future and what they mean for the food industry.
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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