When shoppers prowl your store’s periphery looking for answers to the question, “What’s for dinner?” they want a few things: They’re looking for something that’s easy to make, healthy for their families, tastes good and puts them right at the center ...
With the first ever NFMM on September’s horizon and a growing roster of enthusiastic supporters, our outreach efforts have been in overdrive. We’re bringing that momentum with us to FMI Connect next month to rally the industry around family meals—a ...
Supermarket Chefs know that for their time-strapped, budget-conscious customers, getting a family meal on the table that won’t cause wallets or waistlines to bulge can be a tall order. Supermarket Chefs also know that shoppers often equate “...
The following article ran in the Supermarket News IdeaXChange on April 21, 2015: As one who realizes now that the majority of big decisions I’ve made during my life were shaped by conversations around the family dinner table, I honor the formative ...
As the association of food retailers, FMI is here to help you realize the opportunity. The National Family Meals Month™ Retailer and Manufacturer Toolkits are designed to inspire your unique approach to activation and provide you with the assets ...
Food retailers are doing more than ever to inspire and support home cooking, from quick dinner solutions, cooking classes and nutrition advice, to shortcuts like pre-prepped ingredients and freshly prepared entrees. That’s why this September the FMI ...
We all feel the pressure to cook and eat more family meals together. The challenges we deal with in our own busy families—out-of-sync schedules, staggered meals, fast food seduction—are the same ones our customers face every week. We know those ...