Products (198)

Get a inside look into the Savage, Minnesota Hy-Vee and it's unique features.

Take a virtual walk through the La Habra, California Northgate Market and see the features that give it personality.

The survey provides a view from the eyes of food retail department managers. What do they like about their job? What challenges do they face? How well do they communicate with store management and field supervision? Where are the opportunities to develop the knowledge and abilities of this key management group?

Sustainability in the Food Industry 2023: Consumer Perspectives and Industry Strategies compiles the FMI sustainability blog series, which shares compelling research and covers aspects ranging from consumer perspectives to industry opportunities

The Digitally Engaged Food Shopper study is part of a strategic alliance and multi-year initiative with FMI and Nielsen to uncover comprehensive insights on current and future digital shopping behaviors within the food retail marketplace.

The Food as Medicine Opportunity in Food Retail report, produced in collaboration by FMI and the Academy of Nutrition and Dietetics Foundation, builds on the latest research on consumer and retailer perceptions to outline the business opportunities for food retailers to embrace the concept of “Food as Medicine.”

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

The Food Retailing Industry Speaks Data Tables provide an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

This annual state of the industry report provides an analysis of financial performance, operational and store-level benchmarks as well as strategic and competitive insights.

This year’s The Food Retailing Industry Speaks report tells the story of the food retail industry’s resilience and transformation in 2020 — and how the landscape continues to shift. Speaks relays data about proactive retailer strategies and investments driven by the pandemic —and growing connections to shoppers and communities.

Retailers and suppliers are facing formidable challenges with a changing workforce, inflation, supply chain hurdles, new government regulations, more intense competition and changing patterns of consumer buying. Food industry leaders are increasingly bringing innovative approaches to battle these and other challenges. They are working to future-proof their businesses by tapping into lessons learned over the past few years. The 74th annual edition of The Food Retailing Industry Speaks (Speaks) outlines the biggest hurdles and how retailers and suppliers are taking more creative and proactive stances to drive success.

This report looks at the demographics of the omnishopper and the overall scope of products and categories considered for the online size of the prize, in the face of quickly changing food-at-home buying habits.

The Power of Foodservice at Retail 2018 Part 2 aims to bring detailed insights into the wants and needs as well as the attitudes and behaviors of the retail foodservice shopper.

This report provides insights around grocery foodservice shoppers' purchasing behavior during the COVID-19 pandemic. It evaluates a path forward for food retailers' foodservice operations.

The Power of Foodservice at Retail 2022 is the seventh in an annual report series exploring shopper perceptions, attitudes, and behaviors regarding deli-prepared foods in grocery stores.

This inaugural report aims to bring an understanding of consumers perceptions, attitudes, and behaviors regarding frozen food to help the industry optimize production, marketing, merchandising and branding decisions.

This report finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs.

The Power of In-Store Bakery 2023 is the second annual report exploring shopper perceptions, attitudes and behaviors regarding in-store bakery in grocery stores.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Meat explores shopper perceptions, attitudes and behaviors regarding meat and poultry.

The Power of Nonfoods at Retail is a consumer research study exploring consumer shopping behavior in the nonfoods department conducted by FMI.

The first edition of The Super Market Industry Speaks was released in 1949, looking at industry benchmarks from 1948. Look back at the issues the food industry was facing in 1948.

When fresh foods are ubiquitous well beyond grocery stores, how can retailers and manufacturers set themselves apart? Watch this recording to find out!

An in-depth look at attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

The U.S. Grocery Shopper Trends 2014 provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

The U.S. Grocery Shopper Trends 2015 provides an analysis of the attitudes and behaviors of American consumers as they relate to and impact the food retail industry.

The 2017 U.S. Grocery Shopper Trends report, prepared by the Hartman Group, tracks trends among U.S.grocery shoppers, and for the last four decades, we’ve traced where they shop, how they shop and what issues are most important to them as consumers. This year's report explores transparency in the grocery aisle.

Building on more than four decades of research into grocery shopping behaviors, including last year's examination of what it means to "eat well' and "shop well," this year's study takes a deeper look at personalization in the context of grocery retail.

This Excel file is a supplement to the U.S. Grocery Shopper Trends 2020 report. It reports data collected from US respondents, 18+ years old, in February 2020.

This Excel file is a supplement to the 2021 U.S. Grocery Shopper Trends report. It reports data collected from US respondents, 18+ years old, in February 2021.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. It’s back-to-school season; we continue to evaluate grocery shopper behaviors and take a closer look at how shoppers’ plans and habits evolve as families return to routine.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This report recaps long-standing grocery shopper trends including sustainability, transparency and health and well-being. We also explore shoppers’ concerns and expectations for the future and what we can learn from their approaches to the evolving hybrid world.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This report looks at the food shopper journey and how it is indicative of a growing hybrid approach to grocery shopping.

Since the start of the pandemic, we’ve been tracking grocery shoppers’ changing habits and behaviors. This latest update details shoppers’ weekly spend, primary store choice, and engagement with the emerging array of online and in-person grocery options.

It’s the holiday season; we continue to evaluate grocery shopper behaviors and take a closer look at shoppers' plans for the major food holidays.

The meaning of “good value” is becoming more complex as consumers navigate grocery aisles. Emerging dimensions of quality, relevance, experience and convenience are bucking the long-held definition of value being measured by a simple equation of higher quantity at a lower price.

Overview: COVID-19 impact on grocery shopping. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

Consumer expectations for future shopping behavior. To assess the impact of COVID-19 on U.S. grocery shopper perceptions and behaviors, FMI is conducting online tracking surveys.

The U. S. Grocery Shopper Trends COVID-19 Tracker wave eight revisits topics explored in the first wave of this research including consumers concern about the virus; anxiety about ability to feed the household; the nature of shopping trips; reliance on online grocery channels; cooking trends; and trust in grocery stores.

The U.S. Grocery Shopper COVID-19 Tracker wave six explores food waste and food shortages, along with consumers' emerging feelings of home-cooking fatigue.

The U. S. Grocery Shopper Trends COVID-19 Tracker wave nine updates grocery shopping habits for online shopping; continued concerns about the coronavirus; shoppers' willingness to use grocery store pharmacies for flu shots; how grocery shoppers plan to celebrate upcoming holidays; and how Americans plan for food and drink around spectator sports.

The U. S. Grocery Shopper Trends COVID-19 Tracker: Holidays updates grocery shopping attitudes and behaviors as Americans look forward to the holiday season.

As the first in a three-part Gerald E. Peck Fellowship research series that explores workforce attractiveness in the food retail industry, this report shows the food industry, particularly food retailers, has an opportunity to showcase the variety of career options available to Gen Z.