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Sustainability on the Shelves: A Guide for Category Managers & Buyers

Provides a basic overview of sustainability in the food retail sector and a framework to help food retail buyers and category managers respond to both their company's and customers' demand for more sustainable products in specific retail categories. Sourcing Guide Webinars will also be conducted on the following dates in 2011: Fresh: January 12th Beverage: January 26th General Merchandise: February 9th Seafood: March 2nd All sessions will start at 1:00pm EST. Please contact acokley@fmi.org to register.

Retailer/Wholesaler Members & Association Council - $0.00
NonMember - $150.00
Associate & Private Brand Members - $75.00
Product #2324

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