Food Safety Programs provides retailers and wholesalers the information and tools they need to ensure they are properly protecting consumers by selling safe and wholesome food and operating within the scope of regulatory requirements and best practices. FMI is unique in that it tailors all of its programs, training and guidance specifically to its members, offering a one-stop shop for food safety. In addition to food safety support, FMI is also available 24/7 to assist members in need of crises management.
- Grocery Manufacturers Association Science Policy Paper On Bisphenol A
- FDA Guide to Minimize Microbial Food Safety Hazards of Fresh-Cut Fruits and Vegetables
- MRSA and Staph Food Poisoning
- Food Allergens
- Safe Handling of Raw Produce and Fresh-Squeezed Juice
- Produce Safety Consumer Brochure
- Avian Influenza
- Click here for Security Information and Resources
Featured Publications
 Product Recalls - Situation Management Manual - ON SALE!
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 Guidance for the Control of Listeria monocytogenes
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 Mercury and Fish:Eat Fish! Live Healthy! |
| Hepatitis A Information Guide |
| The Invisible Challenge - International Version |
