Research Reports
Our industry research looks at all aspects of the food retail industry from shopper trends to business operations to provide insightful, relevant and current research. Click on a research report below to access a full copy.
FACTS & FIGURES
FMI's Signature Research
U.S. Grocery Shopper Trends 2026: The Evolving Physical Store
Shoppers value the in‑store grocery experience more than ever and now expect stores to deliver many of the conveniences they’ve grown accustomed to online.
The Food Retailing Industry Speaks 2025
The food industry is conditioning itself by prioritizing strong customer experiences and ensuring resilient business operations.
Additional FMI Research
U.S. Grocery Shopper Trends 2026: The Evolving Physical Store
Shoppers value the in‑store grocery experience more than ever and now expect stores to deliver many of the conveniences they’ve grown accustomed to online.
Asset Protection in Food Retail 2026
This is the fifth annual FMI report on asset protection, a series that tracks consumer perspectives and industry benchmarks in this quickly changing aspect of food retailing.
Digital Engagement Transforms Grocery Shopping 2026
This study is part of a strategic alliance and multi-year initiative with FMI and NielsenIQ to uncover comprehensive insights on current and future digital shopping behaviors within the food retail marketplace.
The Power of Seafood 2026
The eighth annual Power of Seafood explores shoppers’ attitudes and behaviors regarding the seafood category, which attracts affluent shoppers with above-average basket values.
The Power of Meat 2026
The Power of Meat provides an annual update of shopper habits regarding meat and poultry pre-trip, in-store and at home.
Power of Produce 2026
The Power of Produce identifies the biggest trends in consumer purchasing and consumption of fruit and vegetables.
Power of Frozen in Retail 2026
This research report brings an understanding of consumers’ perceptions, attitudes and behaviors regarding frozen food to help the category optimize production, marketing, merchandising and branding decisions.
2026 Report on Food Industry Contributions to Health & Well-being
As consumers place greater emphasis on nutrition, health, and well-being, the food industry continues to step up—driving meaningful progress through innovation and leadership.
The Power of Nonfoods at Retail 2026
The Power of Nonfoods 2026 is the third report from FMI exploring consumer perceptions, attitudes and behaviors regarding nonfoods sold in the food retailing environment.
The Power of Health and Well-Being in the Food Industry 2026
This year's edition of The Power of Health and Well-being in the Food Industry spotlights how shoppers are ever more interested in all aspects of food and nutrition while fine-tuning their views on what is “healthy.”
Industry Topics address your specific area of expertise with resources, reports, events and more.
Our Research covers consumer behavior and retail operation benchmarks so you can make informed business decisions.
Events and Education including online and in-person help you advance your food retail career.
Food Safety training, resources and guidance that help you create a company food safety culture.
Government Affairs work — federal and state — on the latest food industry policy, regulatory and legislative issues.
Get Involved. From industry awards to newsletters and committees, these resources help you take advantage of your membership.
Best practices, guidance documents, infographics, signage and more for the food industry on the COVID-19 pandemic.
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