CINCINNATI, OH – November 8, 2012 – The Safe Quality Food Institute (SQFI), a division of the Food Marketing Institute, today announced the second annual recipients of the 2012 Quality Achievement Awards, recognizing the expertise and dedication of three companies and one individual to the Safe Quality Food (SQF) program. The award was presented at the annual SQF International Conference held in Cincinnati.
Award winners included:
“These winners transformed the company culture, influenced leadership and sharpened focus to the importance of food safety and quality from the top to bottom,” said Robert Garfield, senior vice president of SQFI. “The SQF Quality Achievement Award Winners hold their companies to the same gold standard as our Code.”
The Quality Achievement Awards recognize the significant contributions individuals and organizations have made to achieve the SQF Mission of delivering consistent, globally recognized food safety and quality certification programs based on sound scientific principles, consistently applied across all industry sectors, and valued by all stakeholders.
For Media: Detail on the 2012 Quality Achievement Award winners on SQFI.com Highlights of 2011 Quality Achievement Award winners on SQFI.com List of the 2011 Quality Achievement Award winners on FMI.org Background on SQF program
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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