News Room

FMI Testifies Before the House Oversight and Government Reform Committee on Food Stamp Fraud Prevention

March 8, 2012
WASHINGTON, D.C. – March 8, 2012 – Today, the Food Marketing Institute (FMI) testified before the U.S. House of Representatives Oversight and Government Reform Committee on the industry’s efforts to prevent fraud in the Supplemental Nutrition Assistance Program, or SNAP. Jennifer Hatcher, senior vice president of government and public affairs at FMI, offered her comments as a seasoned witness to the efficiencies in the program over the last 13 years.

Hatcher stated: “SNAP EBT is a positive example of a public-private partnership that works and that adds efficiency and reduces fraud for all stakeholders in the program – the state agencies, the retailers and the customers. Supermarket retailers are proud of our partnership with USDA and the state agencies to deliver safe, healthy and affordable foods to customers in need of assistance.

“In large part, due to the conversion to electronic delivery of benefits rather than paper Food Stamps, a significant portion of the fraud has been removed from the system…Electronic delivery has also provided state agencies with a better mechanism to compare transaction activity and look for duplication across state lines, particularly within states that share a common border.

“FMI members take their responsibility as authorized food retailers for the delivery of SNAP benefits very seriously. Being an authorized SNAP retailer is part of their identity and reputation in the community, which is very important for them to protect.”

U.S. Department of Agriculture’s Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon and Inspector General Phyllis K. Fong joined Pennsylvania Officer of Inspector General’s Inspector General Kenya Mann Faulkner to testify with Hatcher on the hearing panel.

Hatcher concluded, “[The food retail industry] is committed to ensuring a pleasant and efficient shopping experience for all our customers, and we welcome the opportunity to work with the Committee and the Department to move toward additional efficiencies in the SNAP program."

Hatcher’s complete testimony can be found here.

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

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