News Room

Food Marketing Institute Hails Sen. Durbin’s Efforts as Debit Swipe Fee Reforms Take Effect

Reforms Represent a Decade of Hard Fought Changes Sought by the Retail Food Industry
September 29, 2011
ARLINGTON, VA – September 29, 2011 – The Food Marketing Institute (FMI) applauds U.S. Sen. Dick Durbin (D-IL) for his efforts to make Oct. 1 the first day of swipe fee reform, and the beginning of merchants’ and consumers’ effort to bring fairness and transparency to swipe fees. Swipe fees are among the fastest growing costs for supermarkets, and absent any regulation, rates would continue to increase unchecked.

For the last decade, big banks and the giant credit card networks used hidden swipe fees and fine print to keep consumers and merchants in the dark, costing merchants and consumers nearly $20 billion each year. The U.S. grocery industry is one of the lowest profit margin industries at 0.98 percent, so the impact of swipe fees for food retailers is significant.

“Senator Dick Durbin is a tireless, passionate and committed champion for merchants and consumers,” said Leslie G. Sarasin, president and CEO of Food Marketing Institute. “The odds of beating the big banks were clearly stacked against us, but Senator Durbin left no stone unturned to accomplish these reforms—from his colleagues on the Senate floor to Wall Street analysts to every media outlet and consumer in between.”

Although the Federal Reserve Board cut the anticipated benefit accomplished by the Durbin Amendment in half, there are benefits that merchants and consumers will see on Oct. 1 when the reforms take effect. The Durbin Amendment will:


  1. Provide transparency so supermarkets can tell consumers about costs and hidden fees;

  2. Offer a level of certainty to small businesses that there is finally someone watching over debit card fee increases;

  3. Enhance merchant choice and give a more competitive marketplace for debit card payments, which enhances a merchant’s negotiating power with their payment processors, and could help lower overall payments costs beyond just debit card swipe fees; and

  4. Allow merchants to give an immediate consumer benefit by protecting discounts for debit and cash.

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

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