“In addition to Terry’s 25 years of service in the food safety and quality assurance sector, he was also an active member of FMI’s Food Protection Committee,” said Leslie G. Sarasin, president and chief executive officer at FMI. “He will help ensure our food safety efforts have a practical grounding of utmost importance to our members.”
Levee’s industry tenure includes positions at two FMI member companies, Giant Food/Ahold USA and Winn Dixie Stores, Inc. At Giant, he monitored companywide food safety performance to ensure all practices met Ahold, Giant, local, state, county and federal food safety standards and regulations. Prior to working at Giant, Levee served 19 years at Winn-Dixie, as its technical, scientific and regulatory expert for all food safety and retail quality assurance issues and programs.
Levee holds a BSP in Environmental Health from East Carolina University. He is a member of several organizations, including the Association of Food and Drug Officials, and currently serves on the Executive Board for The Conference for Food Protection.
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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