“Jill has been an extraordinary advocate on behalf of supermarkets. She has spent her entire career dedicated to ensuring food safety for consumers,” said FMI President and Chief Executive Officer Leslie G. Sarasin. “Under Jill’s 15 years of leadership, the Food Marketing Institute has developed a complete spectrum of food safety resources for retailers and wholesalers, including the Safe Quality Food Institute and SafeMark training programs. She will be greatly missed but we wish her a wonderful retirement.”
Dr. Hollingsworth is retiring to Hilton Head Island, SC where she will live with her husband and two children.
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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