"Grocery stores make an average profit of less than two cents on the dollar. It’s a very competitive industry. The big banks make more money per transaction from swipe fees than what the store will make in profit. Every month that reform is delayed means $1.3 billion a month in banks and card company pockets,” said Leslie G. Sarasin, president and chief executive officer of the Food Marketing Institute (FMI). “It is imperative that these reforms go into effect this year so Main Street businesses and their customers benefit from a more fair and transparent process.”
The Federal Reserve expects to finalize its proposed rule in time to meet the July 21 implementation date set by Congress. Two separate bills have been introduced on Capitol Hill seeking to delay the final rule.
Grocery store owners are meeting with lawmakers, encouraging them to stand up for their businesses and their customers. They will be sharing important information about their stores including:
“Interchange reforms are a strong step toward transparency and competition,” said Sarasin, “and they will provide grocers the ability to more efficiently plan their operational costs for the benefit of their customers.”
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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