WASHINGTON, D.C.—An unprecedented coalition of more than 40 retailers, non-governmental organizations and food and beverage manufacturers today announced the launch of the Healthy Weight Commitment Foundation, a national, multi-year effort designed to help reduce obesity – especially childhood obesity – by 2015. The Healthy Weight Commitment Foundation will promote ways to help people achieve a healthy weight through energy balance. It focuses on three critical areas – the marketplace, the workplace and schools.
“The stakeholders involved in this commitment recognize that by working together we can make a real difference on the obesity issue in our country,” said David Mackay, president and chief executive officer of Kellogg Company and chairman of the board of the Healthy Weight Commitment Foundation. “We are united in an unprecedented, collaborative and focused effort to help children and adults achieve better energy balance between calories in and calories out.”
The Healthy Weight Commitment Foundation will promote the concept of energy balance – balancing calories consumed as part of a healthy diet with calories expended by physical activity –to people in the places where they spend much of their time: to consumers in the marketplace, to employees through workplace programs and to children in schools.
Members of the Healthy Weight Commitment Foundation have already committed $20 million to this joint initiative to raise awareness about the importance of balancing a healthy diet with physical activity, particularly among children ages six to 11 years old and their parents and caregivers. This effort will include a soon-to-be announced national public education campaign on energy balance.
Healthy Weight Commitment Foundation efforts include:
“The Healthy Weight Commitment Foundation has the potential to make a difference by reducing the number of excess calories children consume. HWCF members are uniquely positioned to create healthier options that are appealing to children and affordable for families,” said Risa Lavizzo-Mourey, M.D., M.B.A., RWJF president and CEO. “The Robert Wood Johnson Foundation is pleased to serve as an independent evaluator of the Healthy Weight Commitment Foundation’s marketplace initiative, so we can measure the impact of the actions these companies are pledging to take.”
“By developing and promoting common sense solutions that society can embrace with certainty, we believe we can help make a difference in the fight against obesity,” said Ric Jurgens, chairman, chief executive officer and president of Hy-Vee, Inc., and vice chairman of the board of the Healthy Weight Commitment Foundation. “I know that the dedicated organizations involved in this effort, combined with the tremendous resources at their disposal, will make a significant impact in this critical area.”
The Healthy Weight Commitment Foundation is a unique partnership between retailers, non-profit organizations, food and beverage manufacturers and trade associations aimed at helping to reduce obesity. For more information, go to http://www.healthyweightcommit.org.
Healthy Weight Commitment Foundation member companies and partner organizations include:
American Council for Fitness and Nutrition Foundation
American Dietetic Association Foundation
Brookshire Grocery Company
Bumble Bee Foods, LLC
Campbell Soup Company
ConAgra Foods
Festival Foods (Minnesota)
Food Marketing Institute General Mills, Inc.
Girl Scouts of the USA
González Northgate Market
Grocery Manufacturers Association
Harris Teeter
Hy-Vee, Inc.
IGA, Inc. Jax Markets
Kellogg Company
Kraft Foods Inc.
Mars, Incorporated
Martin’s Super Markets
McCormick & Company, Inc.
National Wildlife Federation
Nestlé USA
Our Park Place
PE4life
PepsiCo, Inc.
Ralston Foods/Post Foods, LLC
Redner’s Markets, Inc.
Safeway Inc.
Sara Lee Corporation
Schnuck Markets, Inc.
Shop Rite of Hunterdon County, Inc.
Skogen’s Festival Foods
The Coca-Cola Company
The Hershey Company
The J.M. Smucker Company
Unilever
United Supermarkets, Ltd.
W.K. Kellogg Foundation
Wakefern Food Corporation
WalkStyles
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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