News Room

FMI Lauds House Approval of Food Safety Enhancement Act

July 30, 2009
ARLINGTON, VA — July 30, 2009 — The Food Marketing Institute (FMI) issued the following statement from Leslie G. Sarasin, president and chief executive officer, regarding the U.S. House of Representatives’ approval today on the Food Safety Enhancement Act of 2009 (H.R. 2749).

“We commend the House for passing legislation that will strengthen food safety in America. Most important, it focuses on systems to prevent breaches in food safety to protect consumers.”

“We are pleased that the bill endows the Food and Drug Administration with new powers such as mandatory recall authority, which will improve its ability to safeguard the food supply. We support the measure’s recognition of fully accredited third-party food safety certification programs and the need to develop traceability initiatives that build on industry efforts already underway.”

“We urge the Senate to approve companion legislation quickly so the industry and government can take the actions required to enhance our nation’s food safety system.”

Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion.  FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members. 

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