News Room

FMI Lauds House Approval of Food Safety Enhancement Act

July 30, 2009
ARLINGTON, VA — July 30, 2009 — The Food Marketing Institute (FMI) issued the following statement from Leslie G. Sarasin, president and chief executive officer, regarding the U.S. House of Representatives’ approval today on the Food Safety Enhancement Act of 2009 (H.R. 2749).

“We commend the House for passing legislation that will strengthen food safety in America. Most important, it focuses on systems to prevent breaches in food safety to protect consumers.”

“We are pleased that the bill endows the Food and Drug Administration with new powers such as mandatory recall authority, which will improve its ability to safeguard the food supply. We support the measure’s recognition of fully accredited third-party food safety certification programs and the need to develop traceability initiatives that build on industry efforts already underway.”

“We urge the Senate to approve companion legislation quickly so the industry and government can take the actions required to enhance our nation’s food safety system.”

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

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