The officials will describe how COOL inspections will be conducted, what they will look for and how they will evaluate whether stores comply with the rules.
The seminar is open to all retailers and wholesalers. Attendees must RSVP in advance by email, listing their name, title, company, address, phone number and email.
When: May 21, 2009 9:00 a.m.–4 p.m. (Lunch will be available for purchase.)
Where: Wyndham DFW Airport North Hotel 4441 W. John Carpenter Freeway Irving, TX 75063 972.929.8181
Make your hotel reservation at the special rate of $115 per night by the April 30 cut-off date for the room block secured by USDA.
Event is not open to the media.
RSVP & Questions:
Susan Arena, FMI202.22.0615 sarena@fmi.org
Jennifer Brant, N.G.A. 703.516.0700jbrant@nationalgrocers.org
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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