The officials will describe how COOL inspections will be conducted, what they will look for and how they will evaluate whether stores comply with the rules.
The seminar is open to all retailers and wholesalers. Attendees must RSVP in advance by email, listing their name, title, company, address, phone number and email.
When: May 21, 2009 9:00 a.m.–4 p.m. (Lunch will be available for purchase.)
Where: Wyndham DFW Airport North Hotel 4441 W. John Carpenter Freeway Irving, TX 75063 972.929.8181
Make your hotel reservation at the special rate of $115 per night by the April 30 cut-off date for the room block secured by USDA.
Event is not open to the media.
RSVP & Questions:
Susan Arena, FMI202.22.0615 sarena@fmi.org
Jennifer Brant, N.G.A. 703.516.0700jbrant@nationalgrocers.org
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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