“We appreciate USDA’s decision to emphasize education and outreach, giving the industry time to implement the newly announced labeling systems,” said Deborah White, FMI senior vice president and chief legal officer.” The rule takes effect on September 30, 2008, but USDA will conduct an industry education and outreach program for the first six months before beginning enforcement.
“FMI is undertaking an extensive effort to ensure that companies know how to comply with all the requirements, working with USDA and our partners in the industry,” she said.
FMI to Conduct Six Educational Sessions in August
The FMI educational initiative begins with six programs in August. FMI will hold three one-day regional workshops jointly with the American Meat Institute Foundation and United Fresh Produce Association. These are designed to help retailers, wholesalers and suppliers learn how to work together in complying with the regulations.
The workshops will feature legal experts from the three associations and USDA officials who helped write the rule. The morning session will cover how to implement COOL for meat and the afternoon for produce. The dates and locations:
Some technical details in the interim final rule still need to be resolved. To gain clarification, FMI will file comments with USDA and meet with agency officials.
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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