Scher successfully led a three-year campaign to repeal blue laws in Maryland which prohibited shopping on Sundays. Soon thereafter, Virginia and the District of Columbia did the same. As a former Board member and Board chair of the Treatment and Learning Centers for Disabled Children and Adults, Scher helped the food retail industry shape the Americans With Disabilities Act of 1990.
He is a founding Board member of the Capital Area Food Bank where he has served as the vice chair and chair. Scher has helped raise millions of dollars for the food bank to provide the hungry enough food for 16 million meals each year.
Scher is the 13th recipient of the Woodard Award. Glen Woodard led public affairs advocacy in the supermarket industry during the second half of the 20th century, representing Winn-Dixie Stores, Inc., and FMI.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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