The only human resources/training and development conference dedicated to the unique needs of the retail food industry



When: Sept. 9-11, 2007

Where: Hyatt Regency, Minneapolis, MN

Click here for more info.



Discover real-world solutions to HR challenges including:

•     Business ethics — Marianne Jennings, professor of ethics, W.P. Carey School of Business, Arizona State University

•     Effective training methods — Christine Walsh, director, SUPERVALU University, SUPERVALU INC.

•     Succession planning — Mark Caruso, president and CEO, Success Associates, Inc.



Understand industry trends in:

•     Corporate branding — Donna Tweeten, assistant vice president, communications & brand management, Hy-Vee, Inc.

•     Consumer-based healthcare — Debra Gold, Midwest zone leader, Mercer

•     Workforce planning — Marieke van Dijk, research director, Corporate Leadership Council



Learn how to take employee productivity to the next level by using:

•     Employee engagement

•     Effective mentoring

•     Retention strategies



Other Features

•      Peer-to-peer idea exchanges.

•     HR and training-related suppliers offering cutting-edge products and services at a sponsor showcase.

•     Presentations of effective programs resulting in positive, measurable business results though innovative human resource or training programs.



Contact:

Stephanie Strauss

202.220.0657

sstrauss@fmi.org