News Room

Jim Rogers Receives 2007 FMI MacManus Association Executive Award

June 15, 2007
Kentucky’s John Hinkle Recognized for Leadership in Addressing Interchange Issues

ARLINGTON, VA — June 15, 2007 — Food Industry Alliance of New York State President and CEO Jim Rogers received 2007 Food Marketing Institute (FMI) Donald H. MacManus Association Executive Award this week at the Washington Public Policy Conference. The award was presented in recognition of his extraordinary leadership in public affairs.




Rogers was honored for making major contributions to the industry’s campaign against excessive credit card interchange fees educating the public and policymakers. In 2006 and 2007, for example, he helped convince the state assembly to consider six interchange bills, including measures to require Visa and MasterCard to fully disclose their fees and operating rules and to prohibit these fees from being charged on the sales tax portion of credit card purchases.




Rogers has blocked numerous attempts to expand the New York bottle law, advocating the need for greener solutions such as curbside collection of all recyclable materials. In addition, he is a long-time crusader for giving consumers the convenience of purchasing wine in supermarkets.




Currently, Rogers serves as Board chair of the Food Industry Association Executives. Previously, he worked for the Ohio Council of Retail Merchants, National Restaurant Association and FMI.




FMI honors an association leader annually with the Donald H. MacManus award, now in its 17th year. The award’s namesake served the industry for many years as executive director of the Rocky Mountain Food Dealers Association and as FMI’s first Western Region director. He also served in the Colorado State Senate, rising to the position of democratic whip.




Hinkle Recognized for Originating Idea to Ban Interchange Fees on Sales Taxes


Past Kentucky Retail Federation President John Hinkle was recognized at the conference for originating the concept of prohibiting interchange fees on the sales tax portion of credit card purchases. In early 2006, he convinced the Kentucky state assembly to consider legislation that would institute this ban. Legislation modeled after this measure has since been considered in Florida, Kansas, Nebraska, Nevada, New York and Washington.




     Many state lawmakers find the idea of assessing these fees on sales taxes unacceptable, viewing the practice as a tax on a tax. This concern often leads them to take a closer look at the broader interchange issues.

Contact:

Bill Greer

202-220-0667

wgreer@fmi.org

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

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