“In the aftermath of recent produce-related foodborne illness outbreaks, the entire industry has come together to find ways to improve the safety of fresh produce, to further protect public health and to maintain consumer confidence in produce as the foundation for healthy diets for all Americans.”
“FMI applauds the United Fresh Produce Association for taking a leadership role in developing guiding principles that will ultimately lead to federal food safety policies to improve fresh produce safety. This regulatory framework provides the foundation which, when coupled with industry best practices and a rigorous verification program, will strengthen the safety of our food supply.”
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
More Events
More Publications
» Facts & Figures