An increased focus on technologies, such as electronic prescribing and robotic prescription filling and labeling systems, and whole health services for customers contributed to the stable performance, according to a new report from the Food Marketing Institute (FMI), Supermarket Pharmacy Trends 2006.
“It is most impressive to see more supermarket pharmacies reaching beyond the prescription counter to help consumers improve their health and well-being,” said Michael Sansolo, FMI senior vice president. “In addition, the findings from this year’s report are reassuring given the amount of regulatory change in pharmacy operations over the past 12 months.”
Key Findings
General Operations:
Medicare: Responding pharmacies reported that eligible Medicare customers had little understanding of the new Part D prescription drug coverage.
Technology:73.4 percent of supermarket pharmacies are set up to accept e-prescriptions from physicians now — or will be by the end of 2006.
Inventory Control: Supermarket pharmacies reported an average of 12 inventory turns per year. At one turn higher than last year’s findings, this may reflect the growing number of drugs being dispensed by the pharmacy versus over-the-counter. Legislation requiring products containing pseudoephedrine to be kept behind the pharmacy counter could also be a cause for more turns as over-the-counter cough and cold medicines are high-turnover items.
In-Store Services: The addition of health-focused services in the supermarket allows the pharmacy to offer “whole health” solutions for all customers, not just those filling prescriptions.
Staffing: The use of automated pill counters, robotic dispensing systems and other technologies, coupled with creative employment benefits, are helping alleviate shortages of staff and pharmacists.
The 2006 Supermarket Pharmacy Trends report features profiles of the supermarket pharmacy consumer, essays from pharmacy executives, an analysis comparing chain and independent operator pharmacy operations, and a legislative brief on pharmacy priorities.
The annual report is based on a survey of pharmacy operations executives at 46 companies operating 4,742 U.S. supermarket pharmacies. Survey data are derived from 2005 operating results.
To purchase the report (PDF copies are $75 members, $125 associate members, $175 nonmembers; additional charge for printed copies), visit the FMI Store at www.fmi.org/store/ or call 202-220-0723.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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