Featuring top industry experts and state-of-the-industry data on the latest consumer and food retailing trends, the comprehensive, 40-session education program will offer a high-level, thought-provoking look at food retailing. The sessions will be presented in a variety of formats and locations throughout the three-day event.
Super Sessions
The program will be anchored by a series of “Super Sessions” — large keynote presentations offering broad overviews of industry and global trends. Scheduled sessions and topics include:
Close-Ups
Close-Ups are interactive workshops that offer practical ideas and tools to help attendees grow their businesses and better serve their customers. They are held on the FMI Show exhibit floor and feature noted authors, retailers and industry experts. Session topics will include: Beverage Trends, Consumer Behavior and Food, Direct Store Delivery, Disaster Preparedness, Electronic Payments Costs, Energy Costs, Future of the Front End, Global Food and Beverage Trends, Gourmet and Specialty Foods, Hispanic Shoppers, Labor Allocation, Maximizing Perishables, New Product Trends, Organic Foods, Perimeter Growth Solutions, Private Label, Profits with Principles, Store Traffic Flow and Sales, Takeout Dining and Wine Sales.
Concurrent Sessions
Four concurrent sessions will offer a hands-on approach to current industry issues. Designed to build skills in specific areas, attendees will work with experienced facilitators who go beyond a traditional presentation. Speakers will discuss ideas and strategies, and participants will work in smaller groups, using interactive exercises focused on practical concepts that can be applied at store level. The sessions will be approximately three hours long and require advance registration. Sessions topics include:
For more information about the 2006 FMI Show, visit the Show website (www.fmishow.com).
Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion. FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members.
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