Featuring top industry experts and state-of-the-industry data on the latest consumer and food retailing trends, the comprehensive, 40-session education program will offer a high-level, thought-provoking look at food retailing. The sessions will be presented in a variety of formats and locations throughout the three-day event.
Super Sessions
The program will be anchored by a series of “Super Sessions” — large keynote presentations offering broad overviews of industry and global trends. Scheduled sessions and topics include:
Close-Ups
Close-Ups are interactive workshops that offer practical ideas and tools to help attendees grow their businesses and better serve their customers. They are held on the FMI Show exhibit floor and feature noted authors, retailers and industry experts. Session topics will include: Beverage Trends, Consumer Behavior and Food, Direct Store Delivery, Disaster Preparedness, Electronic Payments Costs, Energy Costs, Future of the Front End, Global Food and Beverage Trends, Gourmet and Specialty Foods, Hispanic Shoppers, Labor Allocation, Maximizing Perishables, New Product Trends, Organic Foods, Perimeter Growth Solutions, Private Label, Profits with Principles, Store Traffic Flow and Sales, Takeout Dining and Wine Sales.
Concurrent Sessions
Four concurrent sessions will offer a hands-on approach to current industry issues. Designed to build skills in specific areas, attendees will work with experienced facilitators who go beyond a traditional presentation. Speakers will discuss ideas and strategies, and participants will work in smaller groups, using interactive exercises focused on practical concepts that can be applied at store level. The sessions will be approximately three hours long and require advance registration. Sessions topics include:
For more information about the 2006 FMI Show, visit the Show website (www.fmishow.com).
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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