This vote underscores the growing recognition in Congress that the mandatory country of origin labeling law is seriously flawed and needs to be replaced with a cost-effective program that works for consumers and U.S. producers.
The supermarket industry continues to push for a voluntary labeling program that will not increase the cost of food and can be implemented as soon as possible.
This program builds on the success of hundreds of initiatives that label the origin of foods by state or recognizable U.S. brands — from Washington apples to Florida oranges to Black Angus beef.
We do not need to wait for an act of Congress to label the origin of products as well. Producers can label where their products come from right now. Retailers will gladly display those labels and use them to promote U.S. foods, as the industry has been doing for years.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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