News Room

2005 Innovation Award Winners Showcase Solutions for Managing Unsaleables

July 21, 2005
July 20, 2005, Vancouver, British Columbia – The Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) today recognized four industry initiatives that have successfully addressed the challenge of reducing unsaleable costs.


The 2005 Innovation Awards, sponsored by GMA and FMI, were awarded to:


  • Campbell Soup Company and Food Lion for working together to identify a secondary packaging flaw in V8 and Tomato Juice packages in a matter of 15 days, resulting in a long-term solution for the entire supply chain.

  • Kellogg USA for creating an innovative system that delivered a 75 percent reduction in damage related to Morning Food products over a five-year period.

  • Land O’Lakes, Inc. for reducing overall unsaleable percent to sales below 1 percent over a three-year period.

  • MeadWestvaco Coated Board for taking steps to reduce damaged goods by evaluating paperboard compression and choosing paperboard substrate, which ultimately reduced unsaleables by 20 percent to 30 percent.

“The winners of the Innovation Award clearly showcased dynamic solutions for reducing the costs associated with unsaleable products. The goals achieved by these companies can serve as models for others in the industry,” said GMA’s Senior Director of Industry Affairs Karin Croft.


“We are very pleased to recognize the outstanding accomplishments made by each of these companies,” said Patrick Walsh, senior director, industry relations, FMI. “Their innovative initiatives provide excellent examples of how collaborative efforts can significantly reduce unsaleables losses and improve operating efficiency across the board.”


Innovation Award recipients will present their case studies at the 2005 Joint Unsaleables Management Conference, which is produced by GMA in conjunction with FMI, the National Association of Chain Drug Stores and the Consumer Healthcare Products Association.

Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion.  FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members. 

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