News Room

Ron Pearson Elected Chair of FMI Foundation

May 10, 2005
WASHINGTON, DC — May 10, 2005 — The Food Marketing Institute Foundation (FMIF) announced today the election of Ron Pearson, chairman of Hy-Vee, Inc., to the post of chairman. He succeeds Jim Ukrop, chairman, Ukrop's Super Markets, Inc.
     

Pearson will oversee the fundraising and programming objectives of the Foundation, a not-for-profit corporation established in 1996 with a mission of supporting food safety education and information, including the Fight BAC!® program. He will also lead initiatives designed to increase exposure for the organization and its supporters.
     

Pearson, a past chairman of FMI and a former Foundation trustee, will be particularly involved with fundraising for the endowment of the FMI Food Industry Library, the largest repository for information on the food industry in the world. Spanning 75 years of food retailing, the collection is the only library in existence to contain the first edition of Progressive Grocer (1922) and the first edition of Supermarket News (1952). It also includes food retailer and supplier company histories, documents on the history of the bar code, international food retailing histories and trends, consumer behavior history and trends, directories of supermarket companies from the 1950s to the present, and market share data.
     

In addition to his role with the FMI Foundation, Pearson is a member of the FMI Board of Directors, where he sits on the FMI Executive Committee. He also served for three years as chairman of the FMI Political Action Committee and co-chaired FMI's board task force on diversity.      
     

Pearson was elected chairman of Hy-Vee, Inc. in 1989. Based in West Des Moines, IA, Hy-Vee is an employee-owned company that operates 221 retail stores — 193 supermarkets and 28 drug stores — in Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota and Minnesota.

Food Marketing Institute (FMI) conducts programs in public affairs, food safety, research, education and industry relations on behalf of its nearly 1,250 food retail and wholesale member companies in the United States and around the world. FMI’s U.S. members operate more than 25,000 retail food stores and almost 22,000 pharmacies with a combined annual sales volume of nearly $650 billion.  FMI’s retail membership is composed of large multi-store chains, regional firms and independent operators. Its international membership includes 126 companies from more than 65 countries. FMI’s nearly 330 associate members include the supplier partners of its retail and wholesale members. 

###