At issue is an Oklahoma law, which other states and the federal government are considering, that requires these products to be removed from store shelves and sold only by pharmacies by reclassifying them as Schedule V drugs under controlled substances laws. The intent is to restrict sales of products containing pseudoephedrine used to create methamphetamine. The products affected include such common names as Actifed, Allerest, Nyquil, Sinutab, Sudafed and Tylenol Allergy Sinus.
Testifying on behalf of the industry and FMI, Marsh Supermarkets Senior Vice President of Government Affairs Joseph Heerens emphasized that the industry strongly supports sales restrictions on such cold and cough remedies. “But a Schedule V approach is very troublesome. That’s because the overwhelming majority of grocery stores in the United States do not have a pharmacy department.
“For example, my company currently operates approximately 120 supermarkets in Indiana and Ohio, but only 46 of them have a pharmacy department. Therefore, under the Oklahoma model, more than 60 percent of our stores could not sell the pseudoephedrine products that our customers expect us to carry.”
Nationwide, only about 15,000 of the more than 210,000 retail food stores have pharmacies, according to industry data — meaning that if the Oklahoma law were adopted nationally, consumers could not buy cough and cold products at nearly 200,000 outlets, ranging from convenience stores to conventional supermarkets.
Even in stores with pharmacies, Hereens noted that the availability of such products would be limited by store hours and space limits in the pharmacy department. “Our pharmacy departments are typically open less than 12 hours per day,” he testified. And owing to lack of space in the pharmacy, the number of cough and cold products carried would have to be reduced from more than 150 “to no more than a few dozen.”
Instead of using Schedule V to control the sales of products used to create methamphetamine, he said, the industry advocates a more comprehensive strategy and partnership among law enforcement, regulatory agencies, manufacturers and retailers.
Specifically, the industry supports tighter constraints on purchases of such products. Under current law, consumers may purchase nine grams of the product at a single time, while those sold in blister packs are exempt from this restriction. The industry supports lowering the sales limit to six grams and eliminating the exemption, he said. In addition, the industry and FMI advocate:
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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