News Room

JICC Calls for Re-Engineering Coupon Barcodes

October 7, 2004
Washington, D.C., Oct. 7, 2004 – The Grocery Manufacturers and the Food Marketing Institute announced that the Joint Industry Coupon Committee (JICC) released a white paper that recommends changes to the coupon bar code. The study was released during the Joint Industry Coupon Conference recently held in Scottsdale, Ariz.


The JICC identified Reduced Space Symbology (RSS) as the best option available to the industry to re-engineer bar codes to achieve benefits including faster coupon processing and improvements in validation and processing controls. RSS has been designed for new applications or applications where limited space is a challenge. The technology is currently used in pharmaceutical and medical/surgical products.


Standards planning for coupon re-engineering is underway and expected to be completed in February. The Uniform Code Council (UCC) Board is expected to complete official adoption of RSS by January 2008, when the industry will have a sufficient number of scanners to support RSS applications and installations. The JICC also is planning to create a user-friendly “coupon wizard” to aid in creating accurate RSS coupon bar codes.


“The Case for Re-Engineering the Coupon Bar Code” also examines the effects of the 2005 Sunrise program, when the UCC will begin issuing variable-length UCC company prefixes, and retailers will be expected to accept imported products identified with EAN.UCC company prefixes. Both changes will lead to an increasing number of coupon misredemptions if the full prefix is not included in the bar code and processed.


To download a copy of the white paper, go to
http://www.gmabrands.com/industryaffairs/docs/reengineering.pdf

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

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