News Room

FMI: New Mandatory Country of Origin Labeling Rule for Seafood Issued; To Become Effective in Six Months

September 30, 2004
WASHINGTON, DC — September 30, 2004 — “The interim final rule on mandatory country of origin labeling for seafood is to become effective six months after publication in the Federal Register, which will take place on October 5, 2004,” said Tim Hammonds, president and CEO of the Food Marketing Institute (FMI), after the U.S. Department of Agriculture (USDA) issued the regulations today.
     

“Although we are grateful that USDA has taken a number of our industry’s suggestions and simplified the final rule in significant respects, the rule still runs over 200 pages as issued, emphasizing the flaws in the underlying law — excessive paperwork and other bureaucratic measures that do not benefit consumers and only inflate the cost of healthy, popular seafood products.
     

“We appreciate USDA delaying the effective date for this program for six months,” said Hammonds. “But we have not addressed the lack of need for a mandatory country-of-origin labeling program of any kind. In fact, retailers and wholesalers are prepared to institute a voluntary labeling and marketing program that would benefit consumers and producers at a fraction of the cost. We still remain hopeful that Congress will enact legislation to replace this law with a voluntary program that would inform consumers but not place domestic suppliers at a cost disadvantage to their foreign competitors.”

Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org

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