“Today’s consumers have a seemingly endless assortment of electronic payment options, many of which are just beginning to gain in popularity,” said John Briggs, vice president, chief financial officer and treasurer, Hy-Vee Supermarkets, and chairperson of the FMI EPS committee. “These options provide retailers with enormous opportunity, but they also come with serious consequences that retailers must consider when determining which payment options will best serve their company and their customers. The EPS conference will provide attendees with the information they need to make these important decisions.”
The conference is designed for I/T executives, electronic payment systems support personnel, controllers, treasurers, accounting managers and other individuals involved in financial services management.
Specific sessions at the conference will include:
For more information on the 2004 Electronic Payment Systems Conference, please contact Stacy Fitzgerald-Redd (202-220-0736, sfitz@fmi.org) or Elaine Sherman (202-220-0702, esherman@fmi.org), or visit http://www.fmi.org/events/.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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