Among the reasons for these requests, FMI cited the following:
According to a 2003 report by the Tower Group Food, food retailers handle over half of all PIN-based and signature-based debit transactions (credit cards that work as checks). “At the same time,” FMI commented, “the cost of accepting these cards has been skyrocketing, often exceeding the 1 percent net profit margin of the typical grocery store.”
FMI noted that “financial institutions are intentionally trying to switch consumers to signature debit, which is slower, less secure and significantly more expensive for retailers and ultimately for consumers.” This trend is “contributing to the growing national problem of identity theft. Thieves can use signature debit cards to empty consumer checking/saving accounts without needing a PIN.”
Retailers cannot control the interchange fees for signature-debit transactions, FMI said. “Because financial institutions are able to charge retailers so much more for signature debit, they have a perverse incentive to drive cardholders to the more costly alternative for retailers and more fraud-prone for consumers.
“Since signature debit transactions have a higher fraud risk than PIN-based debit transactions, banks should encourage their customers to use the more secure PIN-based debit payment type.”
FMI encouraged the Federal Reserve to examine methods to regulate fees, stating that “the United Kingdom, Australia, Israel and the European Union have initiated actions such as caps on fees, changes in operating rules, antitrust/fair trade investigations, studies and legislation.”
FMI filed the comments on July 23, 2004, and is drawing upon the expertise of its Electronic Payments Systems Committee in researching these issues and working with the Federal Reserve.
Note: A copy of the comments is available at the Web site — http://www.fmi.org/newsletters/uploads/CommentsFiled/Debitcomments7-04.pdf
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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