The event is geared toward personnel involved in energy management, refrigeration, construction, engineering, maintenance and environmental issues, as well as those responsible for equipment purchasing, operations and utility cost control.
“The Energy and Technical Services Conference gives attendees the most up-to-date information available to the industry for conserving energy, reducing costs and utilizing environmentally friendly energy practices,” said Rob Uhl, senior refrigeration engineer, Safeway Inc. and chair of the conference’s planning committee. “The information provided at the educational sessions will allow supermarkets to meet the energy challenges of the future.”
Specific sessions at the conference will include:
On Monday, September 13, the conference will feature concurrent breakout sessions on topics such as wireless technology and equipment maintenance, lifecycle costing of foodservice equipment and using co-generation to improve energy efficiency. These sessions will be repeated twice that afternoon.
The conference will also feature a golf tournament, store tours and manufacturer/retailer exchange sessions where questions about new equipment, products and services can be answered.
The corporate sponsors of this conference include Carlyle Compressors, Emerson Climate Technologies, Genetron, Hill PHOENIX, Honeywell Refrigerants, Hussman Corporation, I.R. Climate Control, Johnson Controls/PENN, KeepRite Refrigeration, Munters Corporation, Seasons 4, Verisae, Inc., and Zero-Zone.
For more information on the 25th Annual Energy & Technical Services Conference, please contact Aileen Dullaghan at energyfmi@fmi.org or visit the FMI Web site at http://www.fmi.org/events/.
Food Marketing Institute proudly advocates on behalf of the food retail industry. FMI’s U.S. members operate nearly 40,000 retail food stores and 25,000 pharmacies, representing a combined annual sales volume of almost $770 billion. Through programs in public affairs, food safety, research, education and industry relations, FMI offers resources and provides valuable benefits to more than 1,225 food retail and wholesale member companies in the United States and around the world. FMI membership covers the spectrum of diverse venues where food is sold, including single owner grocery stores, large multi-store supermarket chains and mixed retail stores. For more information, visit www.fmi.org and for information regarding the FMI foundation, visit www.fmifoundation.org.
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